Tofu Peanut Stir Fry Recipe by Archana’s Kitchen


  • To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.

  • Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set the sauce aside.

  • Cut the tofu into 1-inch cubes, then season with a pinch of salt. Sprinkle 1 tablespoon of cornstarch over the cubes, then toss to coat. Repeat with the second tablespoon of cornstarch, or until the tofu cubes have a nice even coating of cornstarch.

  • Heat a large skillet over medium flame. Once hot, add oil and tilt the skillet until the bottom is coated in a thick layer of oil. Add the flour dusted tofu cubes and let cook until golden brown  and crispy on all sides, then remove the crispy tofu to a clean plate.

  • In the same skillet add mushrooms and bok choy and stir fry for a minute till all the water is evaporated from the vegetables, season with salt and keep it aside in a bowl. 

  • Next give the bowl of sauce a good stir, then pour it into the skillet.

  • Stir and cook until the sauce begins to bubble and thicken (this should happen very quickly).

  • Once thickened, turn off the heat and stir in the cooked tofu cubes and coat each tofu nicely with the sauce.Stir in the mixed vegetables. Add the crushed roasted peanuts. 

  • Serve Tofu Peanut Stir Fry Recipe along with Vegetarian Thai Green Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a nice Thai lunch or dinner.




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