Pasta In Spinach Basil Sauce Recipe by Archana’s Kitchen


  • To begin making the Pasta In Spinach Basil Sauce Recipe, cook the pasta in water along with a little salt until it is al dente. Once it is cooked, rinse it under cold water and drizzle it with a little oil to prevent it from becoming stuck to each other 

  • Heat 1 teaspoon Olive Oil in a pan. Once the oil is hot, add finely chopped Garlic and saute it for a few seconds. Once it is done, add the chopped spinach, salt to taste, pepper powder and cumin powder.

  • Let it cook till the spinach wilts down or becomes soft. Once done, switch off the heat and keep it aside to cool down. 

  • Now, add the cooked Spinach, Milk, Basil Leaves, Britannia Cheese Slice in a blender and blend it to make a smooth puree out of it. Keep it aside.

  • Next, Heat olive oil in a heavy bottomed pan. Once the oil is hot, add cooked Pasta, Mixed Herbs, Spinach Basil Puree into the pan and mix it well. 

  • Let the Pasta In Spinach Basil Sauce  cook for 4 to 5 minutes until the pasta get well coated and get a nice creamy consistency and then switch off the heat.

  • The Pasta In Spinach Basil Sauce is ready to be served.

  • Serve Pasta In Spinach Basil Sauce Recipe along with Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe and Pineapple Carpaccio Recipe for a complete meal.




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