Lemon Coriander Soup Recipe by Archana’s Kitchen


  • To begin making the Lemon Coriander Soup Recipe, keep all the ingredients ready. 

  • In a saucepan, heat oil on medium flame, add ginger and garlic and saute for a couple of minutes, once fried add in the onions. 

  • Cook the onions until they turn transparent.  This will take about 2-3 minutes. 

  • Next add the finely chopped carrots, coriander leaves and mix.  

  • In a small mixing bowl, combine the corn flour along with 1/4 cup of water until there are no lumps.

  • At this stage add water, cornflour mixture and bring the soup to a rolling boil.  While the soup is coming to a boil, add in the salt and pepper. 

  • Finally, once the Lemon Coriander Soup has come to a boil, turn off the flame and add in the lemon juice. 

  • Mix well and serve the Lemon Coriander Soup piping hot. 

  • Serve Lemon Coriander Soup Recipe, along with some Chilli Coriander Fried Rice Recipe and Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce. Finish the meal with a dessert of Sweet Potato Avocado Brownie Bites Recipe with a scoop of vanilla ice cream. 




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